| | < Light >
| | | | | | | | Crusty Bread
fresh continental bread served with OFe EVOO |
| 5.5 | | | Garlic Bread |
| 6.5 | | | Bruscetta
toasted italian bread topped with olive tapenade
roma tomato salsa, marinated fetta & shaved
parmesan cheese |
| 11.9 | | | Salsa Plate
Flat bread, olive tapenade, basil pesto, fresh tomato
and jalapeño salsa |
| 14.5 | | | The Como Plate
Yum cha style squid, marinated chicken breast medallions
panino mix, bocconcini, basil pesto ,za atta, EV olive oil
Pizza pane and flat bread |
| 22.5 | | | Chilli Salt Prawns
Sautéed Prawns served with a chilli lime salt |
| 13.9 | | | Chicken Quesadilla
Chicken, spinach, cheese & salsa in a lightly toasted
tortilla served with a spinach salad & avocado cream |
| 16.9 | | | Calamari Salad
Tom yum & sweet chilli marinated squid rings
Mixed shoots, tat soi, red onion, crispy egg noodles |
| 18.9 | | | Pizza Fresco
New York style salad pizza of mixed leaves
cherry tomatoes. Topped with shaved parmesan cheese
and drizzled with Ofe EV olive oil |
| 16.9 | | | Caesar
The Como’s own version of cos lettuce, crispy bacon
parmesan cheese, anchovies and creamy dressing |
| 19.8 |
| | with grilled chicken | | +5 | | | Beef Burger
180gr beef burger, bacon, Swiss cheese, cos lettuce
red onion, tomato relish and aioli in a toasted bun served
with fries |
| 18.5 | | | Steak Sandwich
scotch fillet , salad greens, mustard onion, garlic toast
aioli and fries |
| 18.9 | | | Fish & Chips
Beer battered with salad, fries, lemon & tartare sauce |
| 17.9 | |
| | | | | | | Greek Salad |
| 9 | | | Garden Salad |
| 6 | | | Spring Onion Mash |
| 7 | | | Wedges |
| 8.5 | | | Fries |
| 7.5 | | | | | | | | | | | | | < Main Meals > | | | | | | | | Prawn and chorizo fusilli
Sautéed prawns, chorizo, roast pumpkin, roasted
peppers, duo of onion, chilli & garlic,
tossed through Ev olive oil |
| 23.9 | | | Chicken Wok
Marinated chicken breast slithers , Asian vegetables
Hokkien noodles and wok sauce |
| 22.9 | | | Seafood Risotto
fresh fish, prawns, scallops, squid & mussels bound
in a creamy risotto |
| 26.9 | | | Chermoula Barramundi Fillet
Marinated barramundi fillet. Royal blue potato mash
tomato, coriander & red onion relish |
| 24.9 | | | Lamb Medallions
cooked pink, served on fragrant cous cous with
charred eggplant and roast pepper served with red wine jus |
| 26.9 | | | Warm Peri Peri Chicken Salad
Salad of mixed leaves, chick peas, tomato, pumpkin & fetta
Finished with a saffron & verjuice dressing | | 23.9 | | | Pork Ribeye
Potato mash. Spinach. Topped with bacon & swiss cheese
Balsamic tomato confit | | 25.9 | | | Spinach and Ricotta Tortellini
Duo of onion, spinach, cherry tomatoes in creamy
rose sauce and served with parmesan cheese | | 22.5 | | | Kangaroo Loin
spiced, seared medium rare, served on a sweet
potato mash with bok choy & black bean butter | | 23.9 | | | Graziers Rump Steak
served on slow roasted vegetable medley, with
red wine jus and blue cheese butter |
| 25.9 |
| | < Dessert > | | | | | | | | Sticky date Pudding
with butterscotch sauce and double cream |
| 9.5 | | | Rum and vanilla brulee
with wildberry compote |
| 9.5 | | | NY baked cheesecake
with chocolate ganache and double cream |
| 9.5 | | | Pavlova
with orange fillets, kiwi fruit and berry compote |
| 9.5 | | | Cheese plate
Jindi Blue, Jindi Triple Cream Brie & Capel Vale
Cheddar, fruit chutney, grapes and crisp bread
|
| 21.9 |
| | Coffee | | | | | Premium Espresso | |
| | | 1 shot | | 3.2 | | | 2 shot | | 3.8 | | | Tea for 1 | | 3.2 | | | Tea for 2 |
| 4 | | | English, Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile... |
|
| | | Dessert Wine
De Bortoli Noble One
Stella Bella Pink Muscat |
|
| 8 | 8 | | | Ports
Penfolds Grandfather
Galway Pipe
Yalumba Clock Tower |
| | 16 | 10 | 16 |
|