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Light Garlic Bread 6.5 Trio of Dips 16.9 Toasted Turkish bread served with a trio of dips Bruschetta 11.9 Topped with fresh tomato salsa, red onion, basil & fetta cheese Chorizo & Olives 13.5 Chorizo, cacciatore sausage & Kalamata olives, pan fried with lemon & parsley Prawn Twisters 15.9 Served with a duo of dips, lemon and salad garnish The Como Plate 22.5 Marinated beef strips, peri peri chicken, Kalamata olives, marinated fetta, balsamic olive oil, dukkha, pistachio & coriander pesto, served with toasted Turkish bread Squid & Chorizo Salad 19.9 Served with wild roquette, red onion, radish, tomato salsa and a toasted sesame dressing Tamarind Beef Salad 22.5 Beef strips marinated in tamarind, bound with wonton noodles, sprouts and daikon radish, with an Asian style dressing Caesar 19.8 The Como’s own version of cos lettuce, herbed croutes, crispy bacon, parmesan cheese, anchovies and creamy Caesar dressing with grilled chicken + 6 Honey Mustard Chicken 24.5 Marinated chicken, served with mixed salad leaves, toasted cashews, cherry tomato, red onion & parmesan cheese, finished with a honey mustard vinaigrette Open Beef Burger 18.9 180gr beef burger, crispy bacon, egg, mixed greens tomato, Swiss cheese, beer onions, special burger sauce and aioli, served with golden fries
Steak Sandwich 19.5 Toasted Turkish bun, grilled steak, beer onions, Swiss cheese & tomato with aioli & a special burger sauce, served with golden fries
Main Meals Fish & Chips 19.5 Beer battered fish with salad, fries, lemon & tartare sauce Chicken Bagel 16.5 Peri peri chicken, bacon, mixed leaves, avocado tomato & aioli in a toasted bagel, served with golden fries Chicken Quesadilla 16.9 Roasted chicken strips in a toasted tortilla, baby spinach, tomato salsa, duo of melted cheese. Served with creamy avocado dip
Pizza Margherita 15.9 Tomato base, duo of mozzarella and bocconcini cheese fresh tomato & basil Prawn & Pancetta Linguine 26.9 Linguine pasta bound with, local Australian prawns, pancetta, duo onions, garlic, capers, cherry tomato fetta cheese, fresh basil and OFé olive oil Chicken & Shitake Risotto 25.9 Poached chicken strips, green onions, garlic, ginger, shitake mushroom and julienne snow peas, bound with Arborio rice in a Thai style stock Saffron Seafood Medley 26.9 Barramundi pieces, black tiger prawns & scallops pan fried with sugar snap peas, green onion, garlic & cherry tomatoes in a saffron cream sauce. Served on fragrant jasmine rice Sesame & Poppy Barramundi 27.9 Barramundi fillet, rolled in a sesame and poppy seed crust, served on a soft herb cous cous, crisp watercress salad & a vanilla infused OFé olive oil Chicken Marsala 26.9 Chicken breast medallions pan fried with duo of onions & baby spinach in a creamy Marsala sauce. Served over whipped potato Dukkha Crusted Kangaroo 25.5 Kangaroo fillet, rolled in dukkha spice, served on a lime & chive spiked sweet potato mash, topped with sage & onion jam and parsnip chips Steaks Rump 25.9 Sirloin 28.9 T-Bone 31.9 Choice of creamy whipped potato, garden salad or fries SAUCE: creamy garlic, mushroom, red wine jus
Sides Greek Salad 9 Garden Salad 6 Stir Fried Asian Vegetables 7 Mash Potato 5 Wedges with sour cream & sweet chilli 8.9 Fries with tomato sauce 7.5 Extra sauce 0.5 sweet chilli, sour cream, aioli, bbq, tomato |