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Function Food |
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Our platter menu offers you the flexibility to create your own menu for your function. To align with responsible service of alcohol practices of the hotel, it is a requirement that a minimum of $150.00 worth of food is purchased for all foyer, lounge and upstairs functions. |
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| Beef party pies & spinach & feta rolls with tomato sauce |
$45 |
| Assorted mini quiche, with fillings of chicken & leek, tomato & mushroom, ham & asparagus |
$50 |
| Turkish bread & dips, which are hummus, babaganoush and tsatziki |
$50 |
| Vegetarian cocktail samosas & spring rolls with sweet chili sauce |
$50 |
| Beef skewers with satay sauce |
$70 |
| Chicken skewers with satay sauce |
$75 |
| Tempura battered prawns with lemon & caper dressing |
$75 |
| 3 cheese platter with fruit chutney, grapes & crisp bread. |
$90 |
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| Cheeses: Capel vale cheddar, Tasmanian heritage blue opal & Roitelet brie |
| The party pie platter and quiche platter all have 24 pieces per platter. |
| The chicken and beef skewer platters have 30 skewers per platter |
| There is 1 kilo of prawns on the prawn platter. |
| You will receive 35 samosas and 35 spring rolls per platter, totalling 70 pieces |
| There is roughly 50 pieces of bread per turkish platter |
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The Como operates under an accredited Food Safety Program. In the interest of patron safety all food must be consumed on premise. |
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| Set Menus: The Como is able to offer a range of options for your function. You can choose from a variety of set menus, ranging in price. These menus change seasonally and are a full bistro menu. If you are interested please contact us for our current set menus options and the set menu terms and conditions. |
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