2008 Christmas Day Set Menu

$110.00 per person

Including Tap Beer, House Bottled Wine, Sparkling and Soft Drinks

ENTRÉE

Poached Australian prawns, served with mixed leaves, avocado, cherry tomatoes, toasted almonds and a strawberry and mint dressing

OR

Ham and pork terrine with crisp watercress, orange segments

and re wine vinaigrette

OR

Crispy chicken breast, soft herb pilaf and cherry sauce

MAIN COURSE

Marinated turkey tenderloin salad with toasted chestnuts, orange segments, wild rocket and pomegranate verjuice

OR

Grilled Graziers sirloin steak with wild mushroom and mascarpone cheese potato gratin and steamed broccolini

OR

Crispy skin salmon, served on a soft herb cous cous, wild rocket

and walnut and zesty lime butter

OR

Wild mushroom and brandy cream tart with crisp watercress

DESSERT

Christmas pudding with amaretto anglaise and double cream

OR

Citrus tartlet served with vanilla bean cream

and macerated strawberries